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As we get ready to step into December, it’s time for a holiday-perfect recipe, and nothing could be better than this clay-baked lamb from season 4 of @mygreektable. This dish is traditional in the cuisine of Epirus, in northern Greece. when you watch the episode you'll notice that I sealed the clay pot with a dough rope to keep all those yummy flavors inside. And what wine to pair with such a festive meaty dish? I like to grab a glass of one of the great red wines of Greece, an Agiorghitiko from

Luscious Lebanese Delights: Layali Lubnan Dessert Recipe! (ASMR)