Recipe: Vetkoek & Mince

How To Make Vetkoek

South African Vetkoek aka Igwinya 💛 Hey Tastebuds! Full recipe available on my vlog www.thebigtastybite.com | The Big Tasty Bite

Vetkoek by @faads_na Vetkoek (pronounced fet-cook) means “fat cake” and is a traditional South African treat. It’s a fluffy, golden-brown fried dough that’s crispy on the outside and soft on the inside. Vetkoek and mince @faads_na Dough 4 cups flour 3 tsp instant yeast 1 tsp salt ¼ cup sugar 4 tbls milk powder 4 tbls oil Mix together and form dough with lukewarm water. Leave to rise. Make balls and fry in hot oil. Beef mince Fry 1 onion with ½ tsp whole cumin until golden brown. Add 500g beef mi

Vetkoek by @ataleofsauceandspice Vetkoek is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. (Pronounced as ˈfetkʊk). Balls of yeast dough are deep fried. Thereafter, split open and served stuffed with shredded meat or chicken filling. It makes for a great appetiser. VETKOEK Recipe & Pictures Credits: @ataleofsauceandspice Ingredients for dough: 3 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil Warm water to bind th