Palestinian Musakhan-Chicken with Sumac, Olive Oil & Onions over Palestinian taboon bread. A recipe by Chef Joudie Kalla from her cookbook @palestineonaplate “Musakhan, one of the national dishes of Palestine, is just one of those dishes that you can’t stop eating once you have started. You absolutely have to eat it with your hands”. Musakhan is traditionally served during the olive harvest to celebrate the olive oil pressing season. Joudie the author of Palestine on my plate makes this dish fro

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