17_The craziest espresso process | Tony Dang Cafe
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17_The craziest espresso process | Tony Dang Cafe
Tony Dang Cafe. Tony Dang Cafe · Original audio. 17_The craziest espresso process
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It’s a complicated process y’all 😂 #coffee #coffeedrink #espresso #layte #coffeelover #coffeehacks #coffeeideas #caffeine #caffeineaddict #relatable #relatablememes #coffeerun #taylorchip #taylorchiprun #beveragegirly #coffeegirly #barista #baristahumor #coffeeshophumor #customerservice #customerexperience #baristaproblems #baristalife #cafe | Taylor Chip
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It’s a complicated process y’all 😂 #coffee #coffeedrink #espresso #layte #coffeelover #coffeehacks #coffeeideas #caffeine #caffeineaddict #relatable #relatablememes #coffeerun #taylorchip #taylorchiprun #beveragegirly #coffeegirly #barista #baristahumor #coffeeshophumor #customerservice #customerexperience #baristaproblems #baristalife #cafe | Taylor Chip
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Iced Strawberry Mocha 🍓☕ I tried a frozen espresso pod for the very first time in this recipe, and it’s such a game-changer for convenience and flavour. The combination of strawberries, chocolate, and coffee makes this drink just absolutely irresistible! 5-6 strawberries- chopped 1-1.5 tbsps sugar 1 shot of espresso Milk or dark chocolate- 1/4th of a chocolate bar Lots of ice Milk of choice Process: - Chop the berries with sugar - Microwave the chocolate for 30 seconds - Combine it with the sho
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Iced Strawberry Mocha 🍓☕ I tried a frozen espresso pod for the very first time in this recipe, and it’s such a game-changer for convenience and flavour. The combination of strawberries, chocolate, and coffee makes this drink just absolutely irresistible! 5-6 strawberries- chopped 1-1.5 tbsps sugar 1 shot of espresso Milk or dark chocolate- 1/4th of a chocolate bar Lots of ice Milk of choice Process: - Chop the berries with sugar - Microwave the chocolate for 30 seconds - Combine it with the sho
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For the iconic Nespresso taste, it all starts with the coffee supply to Switzerland, and from there the careful selection of high quality coffee beans and expert tasting tests begin in order to determine the perfect coffee blend for the Nespresso’s coffees. Experiencing this process in one of the three production centers (Romont (CH)) as well as the ingenious recycling system used for the aluminium capsules at BAREC Group in Moudon (CH) was a true full-circle the Nespresso experience! Thanks to
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For the iconic Nespresso taste, it all starts with the coffee supply to Switzerland, and from there the careful selection of high quality coffee beans and expert tasting tests begin in order to determine the perfect coffee blend for the Nespresso’s coffees. Experiencing this process in one of the three production centers (Romont (CH)) as well as the ingenious recycling system used for the aluminium capsules at BAREC Group in Moudon (CH) was a true full-circle the Nespresso experience! Thanks to
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