Gumbo is a history lesson in a bowl. Gumbo is a soup consisting of a stock, meat or shellfish, okra or filé powder, and the Creole holy trinity - celery, bell peppers, and onion. The typical starting point for gumbo is to slowly build a dark French roux, using oil and flour. Then, the holy trinity is added to the pot, filling the chef's kitchen with the most iconic and wonderful smell in all of cooking. Meat and stock are then added to the pot and the soup simmers for hours. Creole gumbo is the

The best seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It’s heaven in a bowl. ☺️ On the Blog. Tap @ChiliPepperMadness and Click the Link in Bio. Hashtag #chilipeppermadness if you make this recipe: https://www.chilipeppermadness.com/recipes/seafood-gumbo/ #seafoodgumbo #seafood #gumbo #chilihead #chilipeppers #chilipepper #hotpeppers #spicyfood #chiles #peppers #feedfeed #recipeontheblog #foodblogfeed #foodblogeats #todayfood #recip

Seafood Gumbo Recipe

If you’re looking for an authentic Creole-Cajun meal, a warm bowl of gumbo is the perfect way to taste what the cuisine has to offer. This seafood filé gumbo recipe will be in your family for generations to come. Use the scraps from chopping the onion, bell pepper, okra, and celery for the gumbo to make the seafood stock. | Tasty