Zucchini parmigiana: easy and extra cheesy! INGREDIENTS 5 zucchini 200g of cooked ham 250g of scamorza or mozzarella 100g of parmesan Salt to taste. METHOD 1. Wash and cut the zucchini into thin slices. 2. Arrange a first layer on a non-stick baking sheet. 3. Put cooked ham, smoked scamorza cheese and a little parmesan on top. 4. Cover with zucchini and continue until the pan is complete. 5. Sprinkle abundant Parmesan cheese on the final layer with a few slices of scamorza and bake at 180 degree
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Zucchini parmigiana: easy and extra cheesy! INGREDIENTS 5 zucchini 200g of cooked ham 250g of scamorza or mozzarella 100g of parmesan Salt to taste. METHOD 1.
Cookist Wow. Cookist Wow · Original audio. Zucchini parmigiana: easy and extra cheesy! INGREDIENTS 5 zucchini 200g of cooked ham 250g of scamorza or mozzarella 100g of parmesan Salt to taste. METHOD 1. Wash and cut the zucchini into thin slices. 2. Arrange a first layer on a non-stick baking sheet. 3. Put cooked ham, smoked scamorza cheese and ...
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PARMIGIANA DI ZUCCHINE Un’alternativa leggera e senza frittura alla classica parmigiana di melanzane, da leccarsi i baffi ❤️ INGREDIENTI 3 zucchine grandi 200 g mozzarella a cubetti 150 g prosciutto cotto a cubetti 30 g parmigiano grattugiato Pangrattato q.b. Olio extravergine di oliva q.b. 500 ml latte 35 g farina 00 50 g burro Noce moscata q.b. Sale fino q.b. PROCEDIMENTO Iniziamo tagliando le zucchine a fette sottili di circa mezzo centimetro di spessore. Sistemiamo le fette in una o più tegl
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PARMIGIANA DI ZUCCHINE Un’alternativa leggera e senza frittura alla classica parmigiana di melanzane, da leccarsi i baffi ❤️ INGREDIENTI 3 zucchine grandi 200 g mozzarella a cubetti 150 g prosciutto cotto a cubetti 30 g parmigiano grattugiato Pangrattato q.b. Olio extravergine di oliva q.b. 500 ml latte 35 g farina 00 50 g burro Noce moscata q.b. Sale fino q.b. PROCEDIMENTO Iniziamo tagliando le zucchine a fette sottili di circa mezzo centimetro di spessore. Sistemiamo le fette in una o più tegl
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Parmigiana di melanzane
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giallozafferano.it
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Parmigiana di melanzane 🍆 Veggies have always been a central part in the Italian culinary history, because cheaper and easier to find. When Italians start migrating in the new world they found way more access to meat adding it to a lot of their dishes from the tradition. That’s how parmigiana became chicken Parmesan, one of the most iconic (and delicious) dishes of the Italian-American cuisine! Lmk in the comments if you want a longer instructional video or if you want me make chicken parm (wit
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Parmigiana di melanzane 🍆 Veggies have always been a central part in the Italian culinary history, because cheaper and easier to find. When Italians start migrating in the new world they found way more access to meat adding it to a lot of their dishes from the tradition. That’s how parmigiana became chicken Parmesan, one of the most iconic (and delicious) dishes of the Italian-American cuisine! Lmk in the comments if you want a longer instructional video or if you want me make chicken parm (wit
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