Berry Soufra is a crunchy, buttery Phyllo dough pie baked with custard and berries and it simply melts in your mouth! Ingredients: 10 oz phyllo dough 7 tbs salted butter, melted 6 oz berries of choice Powder sugar, for dustingMint leaves, for garnish Custard 3 eggs 1/2 cup sugar1 cup milk 1/2 cup heavy whipping cream 1 tsp vanilla bean paste/extract Method: 1. Preheat oven at 400 F; 2. Brush melted butter on your baking/pie pan; brush butter in the first phyllo sheet and place it on the pan; but

Portokalopita- it’s a Greek orange cake made with crinkled phyllo dough! It’s syrupy and so delightful, it truly melts in your mouth. The orange zest intensifies the flavor and creates a vibrant citrusy syrupy palette experience! It’s a must try and great make- ahead option! Ingredients: 1 pkg phyllo dough 1 oranges, juices zested 3/4 cup sugar 1 tsp vanilla bean paste/extract 4 eggs 3/4 cup vegetable oil 1 tbs for greasing the pan 1 cup plain yogurt 2 tsp baking powder Syrup: 2 oranges, juiced

This Baked Feta Phyllo by @thehellenicharvest is a delicious appetizer that is so easy to make. Crispy on the outside and creamy on the inside! Keep tagging #feedfeed for a chance to be featured and click the link in bio for all our recipes! INGREDIENTS: 3 oz feta cheese 2 phyllo sheets 2 tsp honey 1 tsp sesame seeds 2 tbsp olive oil, for brushing RECIPE: 1. Preheat oven to 350 degrees Fahrenheit. 2. Lay phyllo out onto a sheet tray, and wrap the feta in it. 3. Brush with olive oil and sprinkle