Discover the process of preparing Lucknowi Mutton Biryani from our expert chef Varun Inamdar Lucknowi Mutton Biryani is a highly sought-after dish in North India, distinguished by its origins in Nawabi cuisine. Prepare this unique recipe to surprise and impress your loved ones. For Cooking Rice: Water ( 4-5 times of rice) 2-3 Sticks Cinnamon 1 Black Cardamom 3 Green Cardamoms 4-5 Cloves 3-4 Black Pepper Corns 1/2 tsp Ginger Garlic & Green chilli Paste Salt 750 gms Rice (washed & soaked) For Prep

Paneer Yakhni Recipe | Paneer Recipes | Paneer Ki Sabji | Side dish for Chapati #paneeryakhnirecipe #paneerrecipes #paneer #paneerkisabji #sidedishforchapathi #homecookingshow To Make Masala Powder Kashmiri Chilli - 5 Nos Peppercorns - 1 Tsp Fennel Seeds - 1 Tsp Cumin Seeds - 1 Tsp Cloves Cinnamon Cardamom - 2 Nos Coriander Seeds - 1 1/2 Tbsp To Make Creamy Paste Curd - 1 Cup Paneer Cubes - 5 Nos Cashew Nuts - 25 Nos For Roast Paneer & Vegetables Ghee - 2 Tsp Paneer - 400 Gms Onion - 1 No. Green