Creamy Red Lentil Soup (one pot meal) ⭐️ Get Recipe: https://theplantbasedschool.com/red-lentil-soup/ Red lentil soup is a tasty, wholesome, and nutritious dish with an earthy and creamy texture and a rich, aromatic taste. The recipe is easy to make in one pot in 30 minutes. It’s excellent as an easy weeknight dinner, meal-prep-friendly, and delicious with a thick slice of toasted bread. ⭐️ INGREDIENTS 2 tablespoons extra virgin olive oil 1 stalk celery chopped 1 large carrot chopped 1 medium on

Italian Lentil Soup

Vegan Lentil Quinoa "Meatloaf"

Say hello to this VEGAN LENTIL LOAF! If you are looking for a plant-based main this holiday season, add my lentil loaf to your menu ASAP. It’s packed with flavor, loaded with veggies and the maple balsamic glaze is straight perfection. Some people have told me they like to double the glaze and I think that’s a fab idea. 👩‍🍳😘 Added bonus: the loaf can be prepared 1-2 days in advance and stored in the fridge until ready to bake for easy prep! https://www.eatingbirdfood.com/lentil-loaf-with-a-ma

Red Lentil Curry in 30 minutes 💪 You’ll love this lentil curry because of its rich, velvety texture and bold, fragrant flavors. Also, you can make it with minimal effort for a wholesome, warm, and delicious weeknight dinner. ⭐️ INGREDIENTS 1½ tablespoon (15 grams) olive oil 1 medium (70 grams) onion chopped 2 cloves garlic grated 1 inch (2½ cm) ginger grated 2 teaspoons curry powder 1 teaspoon cumin ⅓ teaspoon red pepper flakes 1 teaspoon turmeric powder, optional 1 teaspoon coriander, optional