Join Chef Hope Malau and Google's AI, Bard, as we fuse the cutting-edge of culinary tech with the heart of South African cuisine. In this innovative episode, we're stirring in authentic flavours to develop a nourishing meal for the soul — all without stretching the purse strings. We bring you a dish where traditional meets tech: a scrumptious pork creation paired with the comforting, golden embrace of "Amagwinya" (vetkoek). Our initial recipe needed a tweak — a splash of oil to banish the drynes

Komo cada año ya nos estamos... - Jessie la parrandera

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