Jamaican Jerk “Chicken” ⬇️ It’s BBQ season! This jerk “chicken” is made classic with an authentic Jamaican jerk marinade. It’s spicy, subtlety sweet, and full of so much depth. The lions mane mushroom works perfectly to soak up all the flavor from the rich marinade and delivers that signature meaty texture. Cook it on the grill or in a pan, this Jamaican jerk “chicken” is bangin 💥 Make sure to SAVE the recipe 🔽 Servings: 5 ▢ 4-5 spring onion roughly chopped thumb-sized fresh ginger chopped ▢ 4

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