Here’s a yummy one skillet dinner recipe! A great way to use zucchini squash in the summer. You can eat it like this in a bowl or wrap it up in a tortilla for a yummy burrito. You can leave out the ground beef if desired. Also, it’s pretty easy to split the recipe in half if you’re feeding less people than me. 👌🏻😁 Zucchini and Black Bean Beef Skillet Ingredients: 2 lbs ground beef 4 small zucchini, quartered lengthwise and diced 1 onion, chopped 1 bell pepper, diced 2 teaspoon dried oregano 2

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