Rice with Pigeon Peas🇵🇷Arroz con Gandules🇵🇷I have multiple recipes in spanish for this rice, so I decided to make this one in English! Aquí también esta la receta escrita en español!Here are the ingredients:1/3 cup annatto oil (1 cup vegetable oil or any neutral oil and 1/3 cup annatto seeds. Heat oil on medium heat. Once hot, add the annatto seeds and turn it to low heat for 8 mins until it turns an orangy color)3/4 cups pork chunks1/4 cup diced ham2 bay leaves3 tbsp sofrito1 tbsp garlic1/3

PORK PATA KARE-KARE 4 pcs pork pata (pork hock) Cooking oil 6 cloves garlic, chopped 1 medium onion, chopped 1tbsp fish sauce 1 & 1/2 liters water 1 pork broth cube 1 & 1/2 cup peanut butter Annato or atsuette water (1 tbsp annatto powder water) 1 bunch snake beans, cut into 1" pcs 1 eggplant, sliced 2 bunches pechay | Hungry Mom Cooking

Annatto Seed’s Top 10 Benefits 🥰 #annattoseeds | The Food Glossary