Swiss Chard & Sausage Soup is on the... - Cooking with Nonna

Using Swiss chard in this classic Italian Greens & Beans dish is a delicious and easy swap for similar cold-weather greens, like escarole or spinach. Swiss Chard is much more heat tolerant in the garden for warmer regions and cooks up beautifully for this. I did throw in some canned pickled wax peppers from my canning stash for some flavor, but I was mostly trying to use them up (I never know what to do with them once they are past their prime and get mushy). They worked well to blend into the f

Its a perfect night for Swiss Chard &... - Cooking with Nonna

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