These sweet beaded heart ornaments are totally gorgeous and fun to make! We took a shortcut with store bought air dry clay, but you can also make these with a simple homemade salt dough. Here’s a recipe we like: 4 cups flour 1 cup salt 1.5 cups cold water Mix together in bowl then knead until smooth. Roll between sheets of parchment paper, then cut desired shapes. Like a hole for a string and decorate. Gently move your parchment paper to a cookie sheet and bake at 275 for 2-3 hours or until hard

Beaded heart ornament - The Shabby Shack