The Best Homemade Soft Pretzels

Easy German-Style Soft Pretzels Recipe

These Soft Pretzel Bites are soft on the inside and chewy on the outside. This dough only requires one rise time, and they only take 15 minutes to bake. Sprinkle coarse sea salt on the pretzels and serve with a homemade spicy nacho cheese or stone ground mustard, or coat them in cinnamon sugar for your sweet tooth. The full recipe is below as well as on my blog, simplecookingwithpep.com (you can print it from there). Soft Pretzel Bites 1 packet (2 ¼ teaspoons) instant yeast 1 cup warm water, war

SOFT PRETZEL BITES 🥨 1 and 1/2 cups warm water 2 and 1/4 teaspoons instant yeast (I use SAF) 1 Tablespoon brown sugar 1 teaspoon salt 1 Tablespoon oil 3 and 3/4 cups all purpose flour coarse salt/coarse sea salt Baking Soda Bath: 1/2 cup baking soda 9 cups water Mix 1/2 cup of the water, sugar and yeast. Allow to sit 5 minutes until foamy. Add remaining water and ingredients and use dough hook to knead or knead on counter 5 minutes until a smooth dough forms. Allow to rise (covered) 30 minutes.

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