Leek & Potato Soup Recipe Ingredients· 1 large knob of butter· 2 leeks, washed and chopped· 1 large onion, peeled and chopped· 4 medium potatoes, peeled and chopped· 1.5 pints vegetable stock· Fresh thyme & parsley Method Melt the butter in a large saucepan on a medium heat. Add the onions first and cook for about 5 minutes so that they begin to soften. Add the leeks and cook for another 5 minutes. Stir in the potato chunks and coat well in the leek and onion mixture. Pour the vegetable stock in

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