Meet the Tomatillos! A tomatillo is a fruit that is commonly used in Mexican cuisine. It is similar in appearance to a tomato, but has a papery husk that surrounds the fruit. Tomatillos have a slightly tart, citrusy flavor and are often used to make salsa verde.Tomatillos are relatively easy to grow. They prefer a sunny location and well-draining soil. It is best to start them indoors from seeds about 6-8 weeks before the last expected frost date in your area. Once the seedlings are large enough

THE BEST TOMATILLO AVOCADO SALSA!Shout out to @mendoza527 for sharing your salsa recipe with my twin sister @jenncooks who then shared it with me. It’s vibrant, tangy and oh so addicting. Yoani owns a restaurant in Kenosha called JC Mexican Restaurant at 5619 22nd Ave, Kenosha - this is their signature salsa. If you live in the area, but sure to stop by!The only difference I made was to leave the onion out (duh!) added more garlic and I roasted my tomatillos in the air fryer for 15 minutes at 4