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Today what I made is Kerala and tamilnadu fusion Eral kozhambhu 😄😍. It is one of the easiest curries you can try your hands on. This warm and comforting shrimp dish comes together in under 30 minutes using simple pantry ingredients, the Tamil style here is adding kathrikai, urulai kizhangu and raw mango which my mom’s mom taught us where the taste of the kozhambhu takes u to the next level with the veggies 😍. Use of those country vegetables makes this curry unique bringing in immense flavor,

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