shrimp & lime ravioliIngredients for 2 people:Dough:300g pasta flour (durum wheat)3 eggs & 1 egg yolk2 tbsp water1pr saltFilling:1 bag of shrimp2 egg yolks100ml cream1 lime (zest)SaltpepperPreparation:Mix all the ingredients for the dough and knead well for about 5-8 minutes. Then wrap it in cling film and put it in the fridge for 30 minutes.Now you can put all the ingredients for the filling in a blender and puree them.Now roll out the dough and cover it with the filling. You can brush the edge

En İyi Dürümcülerden Biri!- Best “Adana Kebab Durum in Istanbul”