Mulled Wine Braised Beef Short Ribs Ingredients: 2 beef short ribs 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 tablespoons corn flour 1 tablespoon tomato paste 1 bottle of mulled wine 200ml beef stock or 2 beef oxo cubes dissolved in water 4 large baked potatoes 150ml milk 200g butter Bouquet garni (bay leaves, thyme, rosemary) Sea salt flakes and freshly ground black pepper Chives to garnish Method: Preheat the oven to 160°C.
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Mulled Wine Braised Beef Short Ribs Ingredients: 2 beef short ribs 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2
Food with george. Food with george · Original audio. Mulled Wine Braised Beef Short Ribs Ingredients: 2 beef short ribs 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 tablespoons corn flour 1 tablespoon tomato paste 1 bottle of mulled wine 200ml beef stock or 2 beef oxo cubes ...
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#SCGS Braised Beef Short Ribs Ingredients 1 kg Beef short ribs 2 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Flour 2 Tbsp Oil 1 Onion, diced 1 large Carrot, sliced 1 tsp Garlic, crushed 1 Tbsp Tomato paste 1 cup dry red Wine 300 g Baby potatoes 1 tsp fresh Thyme 2 cups Beef stock Method Preheat the oven to 180 °C. Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour. Heat the oil in an ovenproof pot/pan and brown the meat. Remove the meat, then add the onion, carrot
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#SCGS Braised Beef Short Ribs Ingredients 1 kg Beef short ribs 2 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Flour 2 Tbsp Oil 1 Onion, diced 1 large Carrot, sliced 1 tsp Garlic, crushed 1 Tbsp Tomato paste 1 cup dry red Wine 300 g Baby potatoes 1 tsp fresh Thyme 2 cups Beef stock Method Preheat the oven to 180 °C. Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour. Heat the oil in an ovenproof pot/pan and brown the meat. Remove the meat, then add the onion, carrot
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