Kuih Kapit | Love... - Kathrine Kwa Baking Tutorial - 烘焙教学

Here's an easy Malaysian sweet (kuih) that's naturally vegan and also gluten free! ✨ Bingka Ubi Kayu or Cassava Cake is a traditional Malaysian kuih that's made from grated cassava root/manioc/yuca 🌼 by thekampungvegan Recipe 💛👇 Kuih Bingka Ubi Kayu (Cassava Cake) Makes a 26x26cm cake 2kg cassava root, peeled and grated 4 cups or 1 litre of coconut milk 1 tsp turmeric powder 1 tsp salt 400g sugar 2 tbsp vegetable oil Grease the tin then line with parchment paper, then grease again. Bake in a

Traditional Handmade Kuih Kapit

Kuih Keria

Kuih Lapis or Steamed Layer Cake is a traditional kuih (sweet/snack) that originates from Indonesia. It is also very popular in Malaysia, Singapore, Brunei, Thailand and Myanmar 💕 by thekampungvegan Recipe 🌹👇 Kuih Lapis Makes a 7x7 inch cake 150g rice flour 125g corn starch 125g tapioca starch 3/4 tsp salt 600ml water 400ml coconut cream 225g - 300g sugar (adjust it to your tastes) 4 pandan leaves 1 tsp rose water A few drops of red food colouring Some oil for greasing Steam each layer for 5