EASTER EGG KATAIFI NESTS. These cute little nests make a wonderful dessert for Easter. The nests are made using Kataifi Pastry which is baked until golden and drizzled with a sugar syrup. Simply decorate with Nutella and Easter eggs. Watch along to see how easy they are to make. You’ll find the recipe on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/easter-egg-nutella-tarts #kata

KATHY’S KATAIFI SEMOLINA CUSTARD ROLLS. Kathy Tsaples’ Kataifi custard rolls are a favourite in our family, so we’ve made a batch of them to serve at our Father’s Day celebrations tomorrow. Crispy Kataifi Pastry, a luscious custard, sweet syrup and plenty of pistachio nuts – a winning combination. You can watch the video of how Kathy makes these, and read the recipe on our website, there is a link in our Instagram bio. Here is the link which you can copy into your internet browser: https://anton

KNAFEH. The world’s most famous Kataifi Pastry dessert, and undoubtedly the world’s BEST Kataifi dessert! Crispy Kataifi Pastry, gooey cheese, sweet sugar syrup and pistachio nuts – it’s a flavour and texture combination like no other! We make ours using a combination of soft and hard mozzarella cheese, you’ll find the recipe on our website as well as the longer instructional video showing you exactly how to make it, step by step. There is a link to the recipe in our Instagram bio. Here is the d

KATAIFI ICE CREAM BALLS. These Kataifi ice cream balls are so quick and easy to make, and so delicious to devour! Dry toasting Kataifi Pastry is a great technique to use, to create a golden, crispy Kataifi crumb. Mixed with nuts, cinnamon and sugar, it makes the perfect coating for these creamy vanilla ice cream balls. Make a batch and keep them in the freezer for when you feel like a sweet treat. Try and stop at one! There is a link to the recipe in our Instagram bio. Here is the direct link wh

What is Kataifi Pastry? While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. For information on where to purchase our family’s Kataifi Pastry, visit our website www.antonioufillo.com.au #kataifi #kataifipastry #antonioukataifipastry | Antoniou

KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! Makes approx 18 rolls 375g Antoniou Kataifi Pastry 250g unsalted butter, melted and clarified 150g walnuts 1 teaspoon ground cinnamon For the Syrup 1 cup sugar 1 cup water 1 cinnamon quill 10 whole cloves 1/2 cup honey Preheat the oven to 180 degrees Celsius, fan forced. Grease a b

KATAIFI SAGANAKI FETA. Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb. When cooked, the Kataifi Pastry becomes super crunchy. It’s the simple things that can often taste the best! A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread. You can

KATAIFI BAKLAVA. A layer of crispy Kataifi Pastry on the bottom, delicious nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-baklava Recipe & video: Mary’s Kouzina for Antoniou Fillo Pastry #baklava #kataifi #kataifipastry #fillopastry | Antoniou