5 Gluten Free Recipes That Will Satisfy Your Hunger

“Are you eating… gluten? I am trying to #loseweight and I have given up wheat, bread etc! #Gluten is one of the substances that have become controversial. One of the things contributing to this belief is marketing terminology. It’s not uncommon to see the phrase “gluten-free” alongwith “natural” or “organic” on a package. Gluten is a common name for proteins found in wheat, rye, barley, and triticale. Gluten adds to the texture of breads, pasta, and cakes etc. Unless you have been diagnosed with