Baked bell peppers: a quick side dish for the whole family

Looking for pepper varieties to grow? You might want to try these. They range from sweet to medium hot with a few exceptions. The tiny peppers are packed with a lot of heat.Turkish Corbaci Bishop’s CrownSuper Dwarf ChiliGreen Jalapeño Nano Dwarf ChiliMonkey FaceEthiopian Brown Berbere Yellow ShepherdFish Hot Buena Mulata Peter Pepper Peperone Ciliegia PimentoLeutschauer Paprika Iko Iko bell pepperPurple Jalapeño Sili Labuyo / Bird’s Eye Chili Pepperoncini .......#reel #backyardgarden #containerg

Here’s a bell pepper guide so you’ll know when to use each of these peppers. Green Bell Pepper: This is the least ripened out of the bunch. They’re a bit more bitter and earthy than the others. They’re probably my least favorite. Yellow Bell Pepper: This is a little more ripened than the green and it’s great if you want to add some color and a little sweetness to your dish. Orange Bell Pepper: Orange and yellow peppers are interchangeable for a lot of recipes since the orange is only moderately