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0:14
Pretzel lover? Then this is for you! These sourdough pretzel rolls make any dinnertime better. I love making a dinner-size roll for the perfect portion but you can cut them into larger
Amy Bakes Bread. Ramol · Dream Away. Pretzel lover? Then this is for you! These sourdough pretzel rolls make any dinnertime better. I love making a dinner-size roll for the perfect portion but you can cut them into larger rolls and they make great sandwiches too. A quick baking soda bath gives these sourdough pretzel rolls their iconic ...
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These soft sourdough pretzels are the perfect appetizer for a party! ❤️ Comment “link” or “recipe” for full printable recipe Facebook click here: https://www.homemadefoodjunkie.com/homemade-soft-sourdough-pretzel-recipe/ ✨INGREDIENTS ✨ * 198 grams milk-3/4 Cup * 227 grams sourdough starter- unfed (1 Cup) * 1 Tablespoon softened butter or oil * 361 grams bread flour- 3 cups * 14 grams sugar- 1 Tablespoon * 1 1/2 teaspoons salt * 2 teaspoons INSTANT yeast (active dry yeast will work in a pinch but
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Sourdough Pretzel Bites (no yeast) - Healthfully Rooted Home
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These soft sourdough pretzels are the perfect appetizer for a party! ❤️ Comment “link” or “recipe” for full printable recipe Facebook click here: https://www.homemadefoodjunkie.com/homemade-soft-sourdough-pretzel-recipe/ ✨INGREDIENTS ✨ * 198 grams milk-3/4 Cup * 227 grams sourdough starter- unfed (1 Cup) * 1 Tablespoon softened butter or oil * 361 grams bread flour- 3 cups * 14 grams sugar- 1 Tablespoon * 1 1/2 teaspoons salt * 2 teaspoons INSTANT yeast (active dry yeast will work in a pinch but
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Sourdough pretzel bites! The yummiest thing for winter and so easy to make. DOUGH 100 g active bubbly sourdough starter 250 g water 40 g honey or maple syrup 10 g fine sea salt 500 g organic flour or use your sourdough Mumma khorasan bread mix or spelt wholemeal bread mix Mix the dough together in a bowl or thermo. Knead for 4-7 mins until it forms a ball. Leave for 8-10hrs to work the sourdough magic. I usually mix mine before I go to bed. Wake up and shape and bake. Or you could mix in the mor
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Sourdough Soft Pretzels Dough: 100g active sourdough starter 260g warm water 30g honey (or sugar) 10g salt 500g bread flour For water bath: Water 60g baking soda For egg wash: 1 egg, whisked 1 tbsp water Mix sourdough starter, water, honey, salt, and flour in a stand mixer until a shaggy dough forms. Let rest for 15 minutes. Knead in stand mixer with the dough hook for 10 minutes. Let rest 8-10 hours to rise. Turn dough out onto counter and shape into pretzels or pretzel bites. Place onto a baki
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