Flavors of Galia melon appear several times on our current tasting menu, showcased in multiple forms within dishes and even a beer. By way of example, Chef Jared features Galia melons in our course showcasing Kinmedai, which is served with a Galia melon gel, kombu purée, seaweed and sea lettuce in a Galia melon bowl — and Brewmaster Jared has incorporated these same Galia melons into a beer, which is paired with a later course on our tasting menu, the Glazed Veal Sweetbread. | Moody Tongue Brewi

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