Here's an easy Malaysian sweet (kuih) that's naturally vegan and also gluten free! ✨ Bingka Ubi Kayu or Cassava Cake is a traditional Malaysian kuih that's made from grated cassava root/manioc/yuca 🌼 by thekampungvegan Recipe 💛👇 Kuih Bingka Ubi Kayu (Cassava Cake) Makes a 26x26cm cake 2kg cassava root, peeled and grated 4 cups or 1 litre of coconut milk 1 tsp turmeric powder 1 tsp salt 400g sugar 2 tbsp vegetable oil Grease the tin then line with parchment paper, then grease again. Bake in a

Kuih Kapit | Love... - Kathrine Kwa Baking Tutorial - 烘焙教学

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Kuih Jala (translated as Mesh Biscuit) is a traditional snack of Sabah, Sarawak and Brunei. It's also known as "Sarang Semut" (Ant Nest) in Sarawak. The making of Kuih Jala is fun. First, pour the mixture of rice powder, sugar and water into a coconut shell that is punctured with many holes. Then let the batter drips on the hot oil in circular movement until it forms a layer on the oil. When the batter turns into golden colour, use wooden ladle to fold it into semicircle or triangle shape. Lastl

Kuih Pinjaram also known as... - SABAH, Malaysian Borneo

Traditional Handmade Kuih Kapit

Kuih Keria

Kuih Lapis or Steamed Layer Cake is a traditional kuih (sweet/snack) that originates from Indonesia. It is also very popular in Malaysia, Singapore, Brunei, Thailand and Myanmar 💕 by thekampungvegan Recipe 🌹👇 Kuih Lapis Makes a 7x7 inch cake 150g rice flour 125g corn starch 125g tapioca starch 3/4 tsp salt 600ml water 400ml coconut cream 225g - 300g sugar (adjust it to your tastes) 4 pandan leaves 1 tsp rose water A few drops of red food colouring Some oil for greasing Steam each layer for 5