Honey Kitchen Dot on Instagram: "How to reduce bitterness of karela after cooking Watch full recipe on this link https://www.youtube.com/results?search_query=easy+karela+recipe+by+chef+honey #reelsfypシ #fypシ゚viral #foryouシ #reelschallenge #fb #funnyvideos #cooking #fypシ゚ #reelsinstagram #instagram #instagramreels #viralreelschallenge #viralvideoシ #diet #vegetables #vegetarian #Only #24HourService #goodvibes"

Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying Procedure:

Recipe of Stuffed Bitter Gourd