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Frozen tofu hack 🌱 by recipesandplaces Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pot

Frozen tofu hack 🌱 by recipesandplaces Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pot

已浏览 1663 次2 个月之前

FacebookVegan & Plant-Based Trending Recipes

💥 FROZEN TAOPAO / YUBA / TOFU SKIN 💥Tofu Skin (Yuba): The Underrated Star of Plant-Based Cuisine! 🌱Tofu skin, also known as yuba or taopao, is a super versatile and incredibly delicious meat substitute. It’s crunchy, satisfying, and can be prepared in so many creative ways! Fry it up, mix it into soups, wrap it around vegan cheese or veggies like eggplant, or add it to sweet and sour, braised, or saucy dishes—the possibilities are endless with yuba.We’re excited to share a video from @veganha

💥 FROZEN TAOPAO / YUBA / TOFU SKIN 💥Tofu Skin (Yuba): The Underrated Star of Plant-Based Cuisine! 🌱Tofu skin, also known as yuba or taopao, is a super versatile and incredibly delicious meat substitute. It’s crunchy, satisfying, and can be prepared in so many creative ways! Fry it up, mix it into soups, wrap it around vegan cheese or veggies like eggplant, or add it to sweet and sour, braised, or saucy dishes—the possibilities are endless with yuba.We’re excited to share a video from @veganha

已浏览 1185 次5 个月之前

FacebookThe Vegan Grocer Ph

Viikonloppu - HCIM 10HP HYDRA CA

Viikonloppu - HCIM 10HP HYDRA CA

已浏览 3697 次1 个月前

HOW TO COOK FROZEN TOFU -quickly & deliciously! A convenient and healthy protein that won’t raise cholesterol! Your dietitian, Nisha #tofu #protein #healthyrecipes #veganrecipes | Cooking for Peanuts

HOW TO COOK FROZEN TOFU -quickly & deliciously! A convenient and healthy protein that won’t raise cholesterol! Your dietitian, Nisha #tofu #protein #healthyrecipes #veganrecipes | Cooking for Peanuts

已浏览 6.4万次2 个月之前

FacebookCooking for Peanuts

Frozen Fried Egg Hack 🍳❄️

Frozen Fried Egg Hack 🍳❄️

已浏览 19.1万次7 个月之前

FacebookBetches

Quinoa Crusted Tofu Parmesan 😍 RECIPE 👉 🌟INGREDIENTS🌟:- ◽2 blocks pressed extra firm tofu ◽1 cup whole wheat flour ◽1 tsp salt ◽1 tsp Italian spices ◽1/4 tsp pepper ◽1 cup plant milk ◽4 cups cooked quinoa ◽1 cup cashews ◽1/2 cup water ◽Juice of 1/2 a lemon ◽1 tsp apple cider vinegar ◽1/4 cup nutritional yeast ◽1 small clove garlic ◽1/2 tsp salt ◽1 cup tomato sauce ◽1/2 bunch fresh basil METHOD ✨:- 🔪 First slice up your tofu into your desired shape. 🥄Prepare 3 bowls. 1 with whole wheat flou

Quinoa Crusted Tofu Parmesan 😍 RECIPE 👉 🌟INGREDIENTS🌟:- ◽2 blocks pressed extra firm tofu ◽1 cup whole wheat flour ◽1 tsp salt ◽1 tsp Italian spices ◽1/4 tsp pepper ◽1 cup plant milk ◽4 cups cooked quinoa ◽1 cup cashews ◽1/2 cup water ◽Juice of 1/2 a lemon ◽1 tsp apple cider vinegar ◽1/4 cup nutritional yeast ◽1 small clove garlic ◽1/2 tsp salt ◽1 cup tomato sauce ◽1/2 bunch fresh basil METHOD ✨:- 🔪 First slice up your tofu into your desired shape. 🥄Prepare 3 bowls. 1 with whole wheat flou

已浏览 1.4万次5 个月之前

FacebookVegan Couch

Spinach and tofu ricotta dumplings by veggie nerd Firm tofu is a fabulous vegan replacement for ricotta. It has a similar light flavour, is very similar in texture and is also very high in protein. This recipe is based on Italian Malfatti (spinach ricotta dumplings) Serves 4-6 To make the dumplings: Add 450g extra firm tofu to a food processor and blitz until well crumbled (but not totally smooth) Then add 4 TBS nutritional yeast 1.5 TBS Dijon mustard 2 tsp garlic powder 1 tsp onion powder 1 tsp

Spinach and tofu ricotta dumplings by veggie nerd Firm tofu is a fabulous vegan replacement for ricotta. It has a similar light flavour, is very similar in texture and is also very high in protein. This recipe is based on Italian Malfatti (spinach ricotta dumplings) Serves 4-6 To make the dumplings: Add 450g extra firm tofu to a food processor and blitz until well crumbled (but not totally smooth) Then add 4 TBS nutritional yeast 1.5 TBS Dijon mustard 2 tsp garlic powder 1 tsp onion powder 1 tsp

已浏览 405 次2 个月之前

FacebookVegan & Plant-Based Trending Recipes

This curry udon HIT!! Ingredients: Pre-cooked frozen udon Age-deep fried tofu sheet Dashi-you can use Dashi powder or dashi pack from @kayanoya.official Green onions Carrots Enoki mishrooms Curry cubes Dashi soy sauce from @cabifoods (or regular soy sauce) Mirin Salt We didn’t measure anything but let me know if you decide to make this and have questions! #curryudon #udon #japanesefood #easyrecipes #comfortfood #lunch #curry | Mina Makes

已浏览 2047 次5 个月之前

FacebookMina Makes

Crispy Fried Tofu Recipe - iFoodReal.com

2021年7月26日

Pan fried tofu with garlic sauce (鱼香豆腐)

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CHIPOTLE TOFU TACOS 🌶️ RECIPE 👉🏼 🌟INGREDIENTS 🌟:- ✅Radish salsa: ◽65g radish, finely diced ◽1/2 small red onion (30g approx), finely diced ◽2 tbsp lime juice ✅Chipotle tofu: ◽220g extra firm tofu ◽2 tbsp chipotle ◽1 tbsp maple syrup ◽1 tbsp olive oil ◽Splash of water ✅Spicy pea puree: ◽150g frozen peas, defrosted in boiling water and drained ◽3 tbsp vegan yoghurt ◽1/2 green chilli ◽1 packed tbsp mint leaves ◽20g fresh coriander ◽1/2 tsp salt ◽1/2 tsp garlic granules ✅Garlic sauce: ◽2 tbsp u

已浏览 8021 次8 个月之前

FacebookVegan Couch

High Protein Teriyaki Tofu Bowl👇🏼🌿 Over 35g protein and it’s so easy. You’ve got to try this tasty recipe for your next lunch or dinner! Save this video for later and follow for more recipes! Serves 2 Sauce: 2 tbsp tamari sauce 1 tbsp rice wine vinegar 2 tbsp brown sugar 1/2 tbsp cornflour/starch 3 tbsp water 1 tbsp minced ginger 2 garlic cloves, minced Tofu: 300g firm tofu 1 tbsp corn flour Pinch of salt and pepper Cooking oil Other: Steamed rice 200g frozen edamame, boiled 1 spring onion sh

已浏览 4090 次5 个月之前

FacebookTess Begg

[Hot Item] Vine Pepper Flavored Frozen Fried Chicken

made-in-china.com

THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with bold, spicy flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450g minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy

已浏览 272.3万次2 个月之前

FacebookBrendan Pang

[Hot Item] Orleans Style Frozen Fried Roasted Chicken Legs

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Marry me pasta 🍝 with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive 😋😍 Recipe —-> https://www.veganricha.com/marry-me-pasta/#vegandinner #veganpasta | Vegan Richa

已浏览 4513 次5 个月之前

FacebookVegan Richa

Fried Tofu With White Sesame And Teriyaki Sauce - Vegan And Vegetarian Food Style Free Stock Video Footage Download Clips Food

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Healthy moo shu chicken✨ For the Chicken Marinade:▪️8 oz. Chicken Breast, sliced in thin 2” strips▪️1 Egg White▪️1 tsp Cornstarch▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️ For the Sauce:▪️1/4 Cup Water▪️2 Tbsp Oyster Sauce▪️ For the Eggs:▪️1 Tbsp Avocado Oil▪️2 Eggs▪️ For the Veggies:▪️2 Tbsp Avocado Oil, divided▪️1 Small Carrot, sliced in thin strips▪️2 Stalks Celery, sliced in thin strips▪️2 Large Shiitake Mushrooms, sliced in thin strips▪️3 Cups Cabbage, sliced in thin 2” strips (8 oz.)▪️3 Scall

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Fermented Shrimp Paste Sauce w Fried Tofu and Rice Vermicelli Helen's Recipes

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Yans Kie - Braised Pork with fried tofu #braisedpork...

已浏览 861.1万次3 个月之前

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Fried Tofu with Garlic Sauce (20 Minutes or Less!)

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