[Hot Item] Spicy Korean Rice Cakes Tteokbokki/Topokki Ddukbokki/Ddeokbokki/Dukbokki Rice Cake Continuous Plant Machine with Large Capacity

Rachel on Instagram: "@paloaltotofuhouse is a Bay Area institution for a reason! Grab their bubbling bowls of tofu soup along with their saucy ramyun dukbokki for a delicious Korean feast. I will rave about this spot until the end of time…just saying 🤷🏻‍♀️ #sffoodie #sffood #bayareafoodie #sfeats #bayareaeats #bayareafood #yelpbayarea #infatuationsf #instafood #foodieeats #foodiesofinstagram #foodporn #eatsbyrachel #southbayfood #southbayeats #southbayfoodie"

doobydobap on Instagram: "Tteokbokki (For 2 people) Spice level ⭐️ 4/5 Ingredients * 400g korean rice cakes * 150g fish cakes, quartered and cut into approximately same size as rice cakes * 1 leek, cut length wise and approximately same size as rice cakes * 500mL of dashi broth (below) Sauce * 2 tbsp fine gochugaru powder * 2 tbsp regular gochugaru powder * 2 tbsp gochujang * 2 tbsp soy sauce * 2 tbsp sugar * 1 tbsp neutral oil (it gives the tteokbokki a nice glossy finish!) * ¼ tsp MSG It’s bet

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