This recipe is timeless. My grandma's classic peppered steak recipe is effortless to make and incredibly delicious. This dish features succulent steak, flavorful gravy, and pairs perfectly with rice. Indulge in the simplicity and delightful taste of this quick and easy peppered steak for the win. Free recipe below👇👇👇 1 pack flank steak (sliced thin) 1 green, red, yellow bell pepper (chopped) 1 onion (chopped) 3 to 4 tbsp of flour 2 cups chicken broth Seasoning of your choice *Optional - 1 tbs

✨ Steak Salad Dinner✨ Chef Nick Cristina here! As private chefs (@healthychefhawaii @thecastawaykitchen) we know most clients love good, clean, simple meals. This steak salad is colorful, filling and absolutely delicious! Here’s how to make it👇 For the salad: Shaved carrots Shaved radish Shaved beets Cucumber Avocado Whole30 compliant pickled red onion Mixed Greens Mustard Vinaigrette (from previous post) Combine all of the ingredients in a large bowl mix well. For the steak: 2 NY Strip Steaks

How to Cook Oyster Blade Steak

Oyster Blade is a beef cut from the shoulder, located just below the shoulder blade. 🐄 Possibly one of the most underrated beef cuts, the Oyster Blade is versatile and economical. It has a long flat sinew that runs through the middle of the muscle that breaks down when slow cooked. Oyster Blades can be roasted whole, sliced into steaks for the grill or bbq and are a fantastic tender braising steak. 🥩 From carcass to @ourfarm_ausmeatemporium oyster blade steaks, watch the process! 👀 | Australi