Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of

Mango Sago with Nata de coco, aka Mango Bango is such a refreshing and delicious dessert. This time, I added ube extract today for a little pop of color. Strawberries or frozen mango are also great for this recipe! Here’s what I used for this recipe: 2 cups mangos (2 large mangos) 3/4 cup sago 1 tsp ube extract (optional) 1 jar Nata de Coco (coconut jellies) 1 14 oz can coconut milk 1 cup half and half (half milk/half cream mixture) 1/3 cup condensed milk Boil 3 cups water in a pot then add sago

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