CRISPY SMASHED POTATO SALAD WITH BOURSIN CREAM! Literally one of the best potato salads I have made—thanks for the inspo @dr.vegan 🙏•For the potatoes: 1 1/2 lbs baby gold potatoes, Olive oil, Salt, Pepper •For the salad: 3/4 cup unsweetened yogurt, 2-3 oz Boursin cheese, 1 tsp dried dill, 1 tsp whole grain mustard (or any mustard), 1/2 tsp salt, 1/4 tsp pepper, 3/4 cup finely chopped English cucumber (seeds removed before chopping), 3/4 cup finely chopped red bell pepper, 1/2 cup minced red oni

How to Make Every Potato Side Dish | You Can Cook That with Nicole | Allrecipes