Cool and refreshing, this Blackberry, Hazelnut & Coconut frappe from @emilylaurae is just the things to beat the heat 💙 To make your own Blackberry Coconut Frappe, start by adding water and coffee into the Frappe machine. Add the coconut milk, frozen blackberries, vanilla extract and hazelnut liqueur to the blender. Brew coffee into the frappe container with the other ingredients, add a few leaves of mint and blend! Top with a spoonful of lightly whipped cream, garnish with a fresh blackberry a

📢 FINAL CALL for our Hazelnut Chocolate Christmas Logcake!🎄 Indulge in aromatic vanilla swiss roll enveloped in luscious hazelnut chocolate ganache—a true holiday delight! 🌟 Order now via www.coffeebean.com.sg or at your nearest #CoffeeBeanSG store! The final order date is 21 December, collection is available until 31 December. #FestiveDelights #BornInSoCal | The Coffee Bean & Tea Leaf Singapore

Hazelnut pruning with Tino 🌰

Emmons shares his perspective on hazelnut processing for our skin and haircare oil! Watch to learn about the different stages of harvesting and processing, and to see how Emmons family uses these amazing nuts to create natural and effective products.✨🌰🌱 #hazelnuts #skincare #haircare #naturalbeauty #cassellhollowfarm #harvesting #kidpreneur #farmkid | Cassell Hollow Farm