20 of our best gnocchi recipes

Homemade Gnocchi Recipe (Step-by-step Video!) | How To Cook.Recipes

Classic Potato Gnocchi is a Italian recipe that's easy to make

Roasted Ratatouille Gnocchi Bake 🥒🍆🍅 . . . INGREDIENTS: 2 courgettes roughly chopped 1 aubergine roughly chopped 2 tins of tomatoes 500g gnocchi 1 ball of mozzarella torn into chunks . METHOD: Turn the oven to 200 degrees c fan. Add the courgette and aubergine to an ovenproof dish with a drizzle of oil and roast for half an hour. Then remove the dish and add the tomatoes and gnocchi, season generously then give it a good mix. Finally top with the mozzarella and return to the oven for 25 minut

Gnocchi and leek bake You will need to serve 4 2 large leeks 1 large courgette 1 clove garlic Sprig fresh thyme 500g gnocchi 1 tsp mustard 350ml chicken stock (made using 1 chicken stock cube) 200g half fat crème fraiche 1 heaped tbsp flour Parmesan cheese 1. Preheat the oven to 200c fan. 2. Slice the leeks into rounds. Core the courgette and cut into small dice. Mince the garlic. 3. Sweat the leeks, courgette and garlic in 1 tbsp olive oil with a pinch of salt and fresh thyme for 10 minutes. 4.

Gnocchi