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Ingredients 1.5 tsp active dry yeast 180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)** 1 tsp salt 1 tbsp sugar (optional) ** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour ...
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Mimi | Recipes, Travel, & Austin Food on Instagram: "Bánh chưng waffles?! 🤯 Try this with your leftovers from tết! Bánh chưng is a traditional Vietnamese dish that we always eat during Lunar New Year. It’s made with sticky glutinous rice, pork belly, mung beans, & wrapped in banana leaves. We usually eat it steamed or fried but it turned out so good in the waffle maker!! I like it savory with pickled onions, veggies, & fish sauce. My mom likes to eat hers with sugar! . . . . . #banhchung #waffl
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