Our expansive portfolio reflects Takara’s mastery of the art of sake brewing. From our Berkeley, California brewery, our products include the flagship “Sho Chiku Bai” brand of premium sake, flavored sake, plum wine and mirin, all of which are crafted with traditional techniques, modern technology and the highest standards.

Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off! Age verification. This site is intended for those of legal drinking age in the United States. Are you at least 21 years of age? YesNo. Takara Plum.

With a sweetness that makes it an excellent palate cleanser, our TAKARA plum wine is one to remember. What makes it so incredible? Lovely aromas of sweet, ripe plum, and cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts.

Intense, appetizing aromas of candied plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond, and a lingering finish. The KOSHU PLUM is a decadent, complex plum 'sake', ideal as an aperitif or dessert drink. Sake: The Traditional Japanese Beverage Plays a Role in Culture

Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off! WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase …

Shop for the best Takara Sake & Plum Wine at the lowest prices at Total Wine & More. Explore our wide selection of more than 8,000 wines. Order online for curbside pickup, in-store pickup, delivery, or shipping in select states.

Takara Plum Sake is a delightful and refreshing fusion of sake and the luscious flavors of sweet, ripe plum and cherry blossoms. This unique creation is a harmonious blend of tradition and innovation, showcasing the artistry of Takara, a renowned sake producer.

Takara Plum Sake or Umeshu, is a light and sweet plum wine. It’s sweet and aromatic notes are balanced with tartness and hints of cherry blossoms and sweet tarts. The sorbet-like palate is the perfect amount of sweet and incredibly refreshing.

Winemaker Notes: TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.) This plum-infused delicious, sweet drink has been enjoyed by Japanese ...

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