Glycine max, commonly called soybean, is an erect, bushy, hairy, annual legume that typically grows from 2-6’ tall. It features white to purple-pink flowers and trifoliate leaves.

2024年7月6日 · Glycine max, commonly known as soybean, is a herbaceous legume that has been used for centuries to improve heart health, reduce inflammation, and support bone health due to its rich content of isoflavones and protein.

Prized for their nutrient-rich properties and their ability to enrich the soil, Soybeans (Glycine max) are a member of the pea (legume) family of vegetables. They are economically the most important bean in the world.

Soybean is cultivated throughout the temperate and tropical regions, and is one of the most significant sources of protein and oils globally. It has escaped cultivation to become weedy in some parts of eastern North America, although it is rarely encountered in New England. Anthropogenic (man-made or disturbed habitats), meadows and fields.

The USDA Plants Database provides detailed information on plant species, including their characteristics, distribution, and conservation status.

2020年10月31日 · Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward soil fertility, high productivity, and profitability; and,...

Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).

Black soybean (BS; G. max (L.) Merrill), which belongs to the family Fabaceae, subfamily Faboideae, genus Glycine and subgenus Soja, has a long history of global consumption, particularly in Asian countries such as China, Japan, Korea, Indonesia, and …

2024年12月1日 · Soybean (Glycine max L.), a plant native to Asia, has significantly influenced human nutrition in the last decades (Grassini et al., 2021). Soybean production is mainly directed in the production of vegetable oil and also serves as input for food industry, as ingredient for tofu, soy sauce, and vegetable beverages ( Colletti et al., 2020 ).

Soybean (Glycine max L.) is a species of legume native to East Asia, widely grown for its edible bean which has several uses. This chapter will focuses on soybean nutrition and soy food products, and describe the main bioactive compounds in the soybean and their effects on human and animal health. History of the Soybean