Learning to sharpen my Wusthof Knife - Chef Forum
2009年9月13日 · Some sharpeners assume all Wusthof Classics get a 20* angle, but the Santoku is an exception to the rule. Unfortunately some sharpeners are not set up to sharpening at 15*. If that's the case with yours, you can either find a new sharpener or accept the fact that your knife has already been reset to 20*, and you've managed to live with it this far.
What is the best way to sharpen Wusthof knives? - Chef Forum
2013年11月3日 · The pull through sharpener that Wustoff makes for their knives works very well, and are quite affordable. The honing steel simply straightens the existing edge on the knife, this does make the edge sharper but it wont put a new edge on. Using a water stone or oil stone can ruin your knife, and it is very messy and time consuming.
Shun classic vs. Wusthof Ikon - Chef Forum
2008年3月9日 · Shun: Medium weight, thin and hard blade. European style knife supporting a european style knife technique where the tip of the blade never leaves the board. But still the curve of the blade starts a little later then the Wusthof but still isent really a good knife for chopping style movements or mincing.
Why can't I keep my knives sharp anymore? | Chef Forum
2011年11月17日 · This is an indicator that its time to sharpen the knife. When the knife is sharpened, metal is removed from the edge and along with it, the nicks and burrs leaving behind a clean, sharp edge. An experienced knife sharpener will remove as little metal as possible to restore the knife's edge and sharpen the knife according to its specific bevel.
Cheap sharpener on good knife | Chef Forum - cheftalk.com
2010年5月12日 · I have a little sharpener I got on Amazon.com that you draw the blade across a disk the size of a dime or smaller. It has two slots one for really dull and one for everyday sharpening. It a JA Henkels Twin sharp for about $20 and Wusthof makes one that appears similar for the same price.
Which Sharpening Stone for Wusthof Classic Ikon? | Chef Forum
2014年7月10日 · I have a Wusthof Classic 3.5" Paring Knife, a Victorinox Fibrox 8" Chef's Knife, and a Victorinox 6" Flex Boning Knife. These are my 3 go to knives that I use just about every day. I've only had to sharpen the Chef's knife once since January and I hit it with a Wusthof Honing Steel at the beginning of the day, and it takes care of business.
Berghoff knives - Chef Forum
2009年9月29日 · (3) Price: The Wusthof PRO line chef's knives are priced at slightly more than the Victorinox/Forschner Fobrox Handled knives, with the 8" Wusthof PRO chef knife at about $30 and the 10" chef's knife at about $33 to $35. If you want a Wusthof knife without the high price, this appears to be the budget champ. POINTS NOT NECESSARILY IN FAVOR:
What's your take on these electric knife sharpeners?
2008年2月12日 · Boiled down, a capable freehand sharpener with a good kit but who chooses a CC, exchanges a bit of ultimate sharpness and profiling flexibility for a lot of convenience. Another part of the cost/benefit consideration includes the greater likelihood a CC owner with the machine on the counter will more likely maintain a fresh edge than someone ...
Hollow Edge or Regular Chef's Knife? - Chef Forum
2005年12月19日 · I've narrowed it down to an 8'' chef's knife most likely from Henckel or Wusthof. I need to try them out first before I decide. The question I have is: I noticed that I can get the 8'' chef's knife with the "gratton" or hollow edge blade, like most of the kind the santoku style knifes have, but with the same blade shape as a regular chef's knife.
Mac Pro Chefs Knife for home use - Chef Forum
2011年1月11日 · OBH Nordica Electric Sharpener (A Global CEO said this was the best one he ever tried) - Was okey Minosharp (roller sharpener) - Works pretty well Wusthof (with the handle)- Works Chefs Choice - Tried several models, theyre decent. Waterstones with guidening rails - Obviously works very well, but it depends on the knife hardness wether it's ...