2023年7月4日 · Roasting the whole thing seems like asking for trouble. The first thing I will do is remove the legs & thighs, keeping the leg and thigh together, and vacuum seal then freeze. …

2021年2月13日 · Whole ducks were on sale at the store, and I scored a couple. Google has produced a whole lot of duck l'orange and peking duck recipes, but my family isn't thrilled with …

2015年3月16日 · Season and sear the duck in the dutch oven, remove it and throw onions, whole garlic cloves, chunks of celery and carrots in as a bed. Lay the seared duck on top of that, put …

2020年12月9日 · Alright y’all I’m cooking a dinner for 4 tonight and bought a whole duck to roast. I’ve seared duck breasts but never done the whole duck before. Would love to hear your go to …

Keep a pan underneath it to catch the drippings. As for scoring the duck skin, might have to look more into that, I know it's proper to do so when searing, not sure about a slow cook on an egg. …

2023年9月8日 · The problem is, duck breast shouldn't be cooked past medium rare, and yet duck thighs need long slow cooking (like in a braise or confit). It's just a losing proposition. I break …

2014年8月11日 · Oh, but confit is easy! Guaranteed you could do it! When I get a whole duck I break it down-- carve the breasts as nicely as possible (I am still learning this technique) for …

2020年4月20日 · My younger brother wanted to try duck, and we were lucky enough to purchase a whole duck at Kroger yesterday. I've cooked duck breast before -- I think a Gordon Ramsey …

2014年9月15日 · I love duck so I too bought one and looked for advice and tricks. To get the most out if it you're better off breaking it down and using the parts. Pan seared duck breasts and …

2023年9月11日 · Legs are good in a duck confit with cassoulet, duck breast good deglazed with cognac or with any fruity sauce (i did blackberries, vinegar, then pureed with butter recently). …