2023年1月19日 · Shiso leaves are an aromatic herb from the same botanical family as mint that traditionally accompanies sushi and sashimi. They are meant to be eaten along with the main item on the plate.

2024年8月17日 · Shiso leaf, also known as perilla leaf or Japanese basil, is a versatile herb with a rich history in East Asian cuisine and traditional medicine. This article explores the many facets of this intriguing plant, from its origins to its modern-day applications.

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.

2024年9月9日 · Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings. It’s known as perilla leaf, beefsteak plant, Japanese mint, or Ooba (大葉) in Japanese. This perennial herb is also widely used in Korean and Southeast Asian cuisine and traditional Chinese medicine.

2023年3月30日 · With its vibrant color and distinctive flavor, shiso can be a fantastic addition to sushi, tofu, gazpacho, noodles, and salads. This aromatic herb is also known as perilla leaf, Japanese basil, or beefsteak plant and comes from Perilla frutescens, a plant related to mint.

2023年9月7日 · Shiso is a heart-shaped aromatic herb with jagged saw-toothed edges that goes by many names: It is also known as oba, which means big leaf in Japan — and is famous under its Latin name, Perilla, which was used to introduce the leaf to the West in the mid-1800s.

2025年2月4日 · The shiso leaf is a superstar compared to other leafy greens in Japanese cuisine. This tasty plant leaf is used in a variety of native dishes, including high-end sushi. You too can enjoy the wonders of the vegetable by adding it to your pantry. Thanks to our shiso leaf guide, you can understand the flavor profile of its different types, its ...

2023年6月30日 · Raw shiso leaves taste refreshingly bitter, with hints of cinnamon and menthol. There’s a good reason shiso is sometimes referred to as a “Japanese mint.” When shiso is dried or cooked, it loses much of its flavor, which is why it is most often used raw in Japanese cooking.

2024年2月8日 · Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings. In Japan, it’s also called beefsteak plant, Japanese mint, or Ooba (大葉) and is also known worldwide as perilla, from its …

2024年11月1日 · Shiso, also known as perilla, boasts a distinct flavor profile that can transform any dish. Its leaves come in green and red varieties, each offering a slightly different taste. Beyond its culinary uses, shiso has been praised for its medicinal properties, including anti-inflammatory and antioxidant benefits.