2017年3月25日 · Sea Bream, or as we call it in Greece “Tsipoura”. It’s one of the most flavorful fish that is well praised by everyone (I'm betting you too once you try it) for its impeccable taste, as well as its “nice looks”.

2021年10月9日 · Sea Bream Baked in the Oven in Greece (Tsipoura) I wanted to show you how to cook a true Greek Sea Bream in this fish recipe. Lemon, extra virgin olive oil, garlic, and oregano, of course.

2024年7月2日 · Tsipoura, also known as the “porgy” or “sea bream,” is a prized catch in the Mediterranean Sea. Its delicate flavor and firm, flaky texture make it a culinary gem, enticing both seasoned chefs and home cooks alike. But mastering …

Sea Bream, aka "Tsipoura" is one of the most flavorful fish and very popular in throughout Greece and Cyprus. 450F, 50min.

2024年7月24日 · Sea Bream, also known as Tsipoura, is a type of Mediterranean fish that’s often used in Greek and Balkan cuisine. And as someone who’s grown in the Balkans, I’ve learned a variety of different ways to prepare it. Today, I’ll share how you can roast it in the oven with a special herb paste and a mixture of lemon juice and white wine.

Τσιπούρα στον φούρνο με λαδολέμονο από τον Άκη Πετρετζίκη. Κλασική συνταγή για ζουμερό και θρεπτικό ψάρι στον φούρνο και σπιτικό λαδολέμονο!

Tsipouro. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is traditionally produced from grape pomace (the residue of the winepress) or, alternatively, directly from wine after the grapes and juices have been …

Gilthead bream, tsipoura, is one of the great fish of the Aegean and also one of the most popular and important Greek farmed fish.

2012年10月29日 · Living on a Mediterranean island, fish is included in my diet at least twice a week. This recipe consists of few ingredients, it's very easy to make, it's healthy and most importantly it's truly delicious! The fish must be fresh, though - not frozen. Fresh Seabream - Tsipoura. Ingredients (serves 4) Directions.

Tsipoura is Greek for gilt-head sea beam. Try this fillet sauted with okras, olive oil, and vinegar. Perfect main course meal.