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  1. List of Swiss cheeses - Wikipedia

    • The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. See more

    Overview

    This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. Cow's milk is used in abo… See more

    Varieties

    Sbrinz (AOP)
    Berner Hobelkäse (AOP)
    Appenzeller
    Berner Alpkäse (AOP)
    • Bündner Bergkäse… See more

     
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