Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned.

Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.

Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated ...

With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in half of the scallions, season with the salt and pepper, to taste.

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes.

Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.

Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.

Step 1, Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper ...