Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. "May all beings everywhere be happy and free."

Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items.

370 14th Street. San Francisco CA 94103. (415) 678-5767. SHIZEN. vegan sushi bar & izakaya. Home. Our Vision. Menu. Team. Contact Us. More... Use tab to navigate through the menu …

Shizen – a restaurant in the 2024 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

Shizen is a vegan sushi restaurant created on the premise that vegans shouldn't have to miss out on eating sushi. It provides a cozy, intimate environment for diners to enjoy a variety of creative sushi rolls designed especially for vegans.

San Francisco CA 94103 . Monday to Thursday: 5pm to 9pm . Friday and Saturday: 4pm to 9pm. Sunday: 4:30pm to 9pm We are closed on the following holidays: New Year's day. Independence day. Labor day. Thanksgiving day. Christmas holidays (December 24th & 25th)

Shizen is a vegan sushi restaurant in San Francisco with a great vibe and quick service. The menu is entirely vegan, catering to gluten-free and other dietary restrictions. The Boddy and Soul sushi roll is highly recommended, along with a refreshing Litchi Cocktail.

2023年10月16日 · Shizen is a fully vegan sushi bar, and the creativity in all the dishes blew us away. It was the best sushi I’ve ever had in my life 🥲 Both my omnivore partner and brother were impressed! The appetizers were great with the karaage and katsu as our top picks.

Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint.