This rare, perennial cabbage-like kale is a versatile addition to any garden. Its wavy blue-gray leaves add color to an all-season garden while its fragrant blossoms attracts pollinators (and our trial gardener!) throughout the summer. Sea Kale is native to the coastal North Atlantic. Its blossoms, textured leaves, an

Sea Kale leaves resemble a thick healthy collard leaf, steam to eat. Good companion to kale and collards but not as productive. Low food yield, best as a edible ornamental. Some blanch by covering with opaque material. Disease and cabbage moth resistant. High in potassium and vitamin C... Limit one packet per customer.

Kale Seeds Collection, 1000+ Heirloom, Non-GMO Seeds - Black Tuscan, Red Russian, Blue Scotch, Dwarf Siberian. Only 13 left in stock - order soon.

The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup. This unique specialty from Portugal is also called Portuguese cabbage or sea kale. The taste and texture of the wavy green leaves are similar to collards.

2024年8月6日 · Thriving in coastal climates and tolerant of salty conditions, this very adaptable brassica family plant forms a mounding, 3 foot tall and wide mass of silver-green leaves and sends up billows of sweet-scented tiny white flowers.

It has large, fleshy, slightly blue kale leaves and plenty of white blossoms. The seeds are contained in spherical pods. There's one seed in each pod. You can continually pick leaves or bleach the young sprouts by covering them in spring. In the Middle Ages, the tender leave stalks comparable to broccoli used to be steamed and eaten.

Open-pollinated perennial, probably Zone 5. Native to the seashores of England and Ireland and popular in Victorian England.

Sea kale is an uncommon vegetable that stars as an ornamental in containers, seaside gardens, and dry gardens in well-drained neutral soils. Somewhat drought tolerant when established, it prefers cooler regions; in hot summer areas, provide afternoon shade.

Beautiful, fragrant, delicious and low maintenance. Seakale is basically the gold standard for perennial vegetables. This selection is a 3rd generation cross between a variety of parents seedlings from a range of sources including J.L. Hudson, Chris Homanics, William Whitson, and …