Remove linguine from water and add to scallops and asparagus. Add 1/2 to 1 laddle of pasta water and stir to coat the pasta. Once scallops, asparagus and pasta are well mixed, serve hot with salad and garlic bread.

2020年6月11日 · This easy seafood and pasta dish of caramelized seared scallops comes together quickly and with only a small handful of ingredients including one of my all-time favorite springtime veggies...ASPARAGUS!

2007年3月21日 · Serve scallops topped with asparagus and sauce. Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre...

Since spring is currently in full force, it only felt right to throw these scallops atop a green, spring-centric pasta dish. I had asparagus, leeks, and a bag of frozen peas, but you could use whatever you have on hand.

2023年12月28日 · Delicious pan-seared scallops with a lemon garlic sauce with tender asparagus. These quick and easy lemon garlic scallops and asparagus are ready in 20 minutes with simple ingredients! A great main or meal to impress anybody!

2012年9月17日 · Sear the scallops about 3 minutes on each side or until they are just opaque in the center and golden brown on both sides. When done, transfer the scallops to a platter. Remove the Capelli d’angelo from the water and place in a large bowl. Add the asparagus and toss. The hot pasta will reheat the asparagus.

2018年5月14日 · This recipe was inspired by some beautiful farmers market asparagus in addition to the prosciutto I had on hand. Add in scallops to make this pasta a winner.

Rich, creamy pasta sumptuously stocked with scallops, cubes of steelhead and bits of asparagus. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until just tender, about 10 minutes. While pasta cooks, place butter and oil in a large skillet set over medium-high heat.

""Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic." Found on Eating Well Newsletter, May/07.

With salt, pepper and a touch of olive oil, you can prepare perfectly cooked scallops on your own stovetop without any hassle. Paired with penne, asparagus, garlic, peas and a creamy homemade Alfredo sauce, this seafood pasta is fitting for an elegant date night at home.