2006年1月7日 · Shallots are excellent to saute and add to green veggies, like broccoli or green beans, just a nice "hint" of flavor and not as strong as adding onion or garlic would be. Sep 23, 2010 #27

2006年3月11日 · What is the difference between scallions and green onions? Are you supposed to use a different part of the plant (top greens only) or is it the size of the onion that makes the dif. SB diet uses either term in their recipes and I'm confused.

2023年10月29日 · I have green onions/scallions growing nearly year round (except when it's in the 20s F or lower) and they always come back every year. I love using them to finish a dish or soup, or in my potato salad or macaroni salad to impart a mild onion flavor. I like shallots quite a bit too, especially in seafood pasta.

2007年1月13日 · i dont get the green onion. I like them in principle but somehow I dont understand how to prepare them. Do you prepare them like a leek, and cut off the dark green part? Because I thought the dark green end was the good part, and the stem area was bad. Confused? Do you eat the dark green...

2006年2月16日 · Can shallots be used in place of onions and, if so, to what ratio? For example, if my recipe calls for 1C yellow onions, can I use 1C shallots instead? I have a new turkey meatloaf recipe that I really want to try but one of the guests doesn't like onions. Should I …

2009年6月3日 · I don't know it's scientific classification, but it's classified with onions, leeks & shallots. The dark green end is relatively mild, however, and is often used like an herb in some recipes. Jan 14, 2010

2017年5月24日 · He told me that onions when they start to go bad give off the odor of gas. Good thing to know. That was probably what we were smelling. . We found that the whole bag was going bad. Out they went with the trash. I would suggest that you do the same. That one onion had been giving off the gas that infected the rest of your onions.

2023年4月9日 · Finally got my water kimchi started. It's Napa cabbage, daikon, Asian pear, green onions/scallions, and garlic. The brine is water, salt and a little bit of sugar. It will ferment for 2 to 4 days at room temperature and then will go into refrigerator for about a week. We'll have it as part of the banchan in a Korean meal.

2022年6月29日 · Even though leeks are the same family as onions, shallots, green/spring onions, and ramps, I honestly don´t think there is a plausible substitute. However, if push came to shove, I´d probably go for a mixture of shallots and green onions.

2007年2月2日 · This year I was very surprised to find my onions had green sprouts growing from them. I had purchased them on a Monday and found the sprouts on Friday. Knowing that potato eyes are poisonous, I felt these sprouts might be the same. Does anyone know for sure?