Pepperoni Stromboli We’re back at it with our classic pepperoni recipe. This time we wrapped up the goodness of our fresh baked pepperonis with our cheese blend and stuffed it into our fresh baked dough.

Preparation. Mix the pizza dough in a stand mixer fitted with a dough hook starting with flour, salt, and yeast until combined. Add warm water and olive oil to the flour mixture and mix until a sticky dough forms.

2024年5月28日 · Recreate the delicious taste of Sbarro’s famous Pepperoni Stromboli right in your kitchen with this detailed recipe. This indulgent dish features a homemade pizza dough stuffed with gooey mozzarella cheese and savory pepperoni, rolled up and baked to perfection.

2013年8月5日 · Missing Sbarro Stromboli? Try this recipe for a crusty and cheesy Stromboli. It comes together quickly with homemade or refrigerated pizza dough.

Delicious Stromboli (Sbarro Inspired): I love trying new food and variations of the classics. This is a recipe inspired by a fast food restaurant I like a lot: Sbarro. This recipe is for 4 large strombolis.

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Stromboli Flavor that’s ready to roll. Freshly shredded 100% Whole Milk Mozzarella and your favorite toppings rolled up in our made-from-scratch dough and served with marinara dipping sauce.

24" Pepperoni Stromboli Pepperoni, 100% whole milk mozzarella and Romano cheese rolled in hand-stretched dough, baked to perfection and topped with sesame seeds. Made fresh daily.

Sbarro Pepperoni Stromboli, 6 inch (1 serving) contains 72g total carbs, 68g net carbs, 50g fat, 36g protein, and 900 calories.

There are 900 calories in 1 slice of Sbarro Pepperoni Stromboli, 6 inches. You'd need to walk 250 minutes to burn 900 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.